So today I’m going to walk you through how i smoke a brisket.
First, i get a nice brisket from my butcher. I have already trimmed it up here in this pic. As you can see i leave a nice layer of fat here on top, I like to let that render off during the cook
Next i put my rub on the brisket. In my rub I use 4 parts coarse black pepper, 2 parts kosher salt, and 1 part of my Jalapeño rub. There is another post all about how to make that yourself.